Mary Lambert 2020 National Fish & Chips Awards WINNER – Best Food Service Operator. Congratulations to all our Mary Lambert team!
We started our Fish & Chip journey in April 2012 when we moved to Villiers Street Hartlepool and we have won some fantastic awards along the way including Fry Magazine Top 50 and Best Fish & Chips in Hartlepool every year from 2016 -2020. As a long-standing family business since 1960 we ventured into fish & chips to offer a high quality, sustainable and super fresh product to enjoy in our 100 seat contemporary restaurant or to take home. What makes our fish & chips award winning? We pride ourselves on our commitment to fresh and homemade products. From our crisp super light secret recipe batter, the fresh Cod & Haddock delivered each morning from Hartlepool Fish Quay, fresh baked bread from our inhouse bakery, to the homemade tartare sauce. Add to all this our super friendly and knowledgeable service from our fantastic team and you get the winning experience. Bookings and walk ins are welcome.